I made myself a goat cheese and broccoli pizza using freshly steamed broccoli florets and the best-ever crumbled goat cheese: Monchevré!
I used a Joseph’s whole wheat pita as the crust for my pizza and spread a liberal amount of marinara sauce on top for the sauce.
I microwaved the whole pizza for approximately 45 seconds. I would prefer to make it in the oven to crisp the crust, but limited resources are available in the work break room.
I cut the pizza into four mini slices to make it easier to handle. No pizza sauce on this girl!
For some reason the goat cheese made me feel like I was eating quite the gourmet lunch (prepared by a microwave)!
Question: What’s your favorite kind of cheese? “Any kind” is not an appropriate answer.