Using Old Bay the Right Way

Old Bay All the Way!

…and that would be with seafood (shrimp in particular). I used this tasty seasoning to enhance my lunchtime shrimp salad. I began preparing this lunch last night and boiled approximately three ounces of lil’ shrimpies until they were nice and orange. I let them chill in the fridge overnight. To make the shrimp salad, IContinue Reading …

Floats, Frapps and a First

Light Pumpkin Spice Frappuccino

Yesterday Ryan and I were still in vacation mode throughout the day yesterday. Ryan even refused to unpack until 8:30 last night so the vacation wouldn’t be officially over until the evening. Since the vacation mindset still plagued us, we decided to keep the yummy vacation eats going and enjoy two ice-cold favorites: a lightContinue Reading …