It looks like Grimace the pumpkin has officially kicked the bucket.
Fortunately the other Halloween decorations are not perishable.
Oooooh yum. Dinner tonight was D-E-L-I-C-I-O-U-S.
First I plucked a small butternut squash from our produce basket, peeled and cubed it. After cutting up a red onion, I tossed the veggies in olive oil and salt and baked them for approximately 20 minutes at 375 degrees.
After the veggies were toasty, I crisped a Joseph’s lavash bread in the oven before topping it with the cubed butternut squash, red onion, chopped spinach, sliced Honeycrisp apple and goat cheese.
I ate the whole thing and licked my fingers clean.
I’m off to continue my Gossip Girl marathon with a tasty cup of hot chocolate.