The grilled BBQ chicken we had for dinner last night was great on its own and the remaining meat can be used in many different ways. I used a leftover BBQ chicken breast to create a flavorful BBQ chicken pizza for lunch today.
I first smeared a Laughing Cow light Swiss cheese wedge on top of a Joseph’s whole wheat pita. I added about a tablespoon of BBQ sauce on top of the cheese before topping the pizza with the sliced red onion and portobello mushrooms I sauteed last night.
After adding chopped spinach and the chicken, my pizza was ready for some heat! I microwaved it for 45 seconds and dug in.
I love regular pizza with marinara sauce and lots o’ cheese, but this BBQ chicken pizza did not disappoint. I will definitely be making this bad boy again. Hooray for leftovers!
If you find yourself in the fast food drive through in the morning or think you don’t have time to make a nutritious breakfast, click here to read my latest Examiner article for ideas on breakfasts that take less than five minutes to prepare.