To begin my date, Ryan and I headed to the Orlando Museum of Art for the annual Festival of Trees event featuring lots of intricately decorated trees, vignettes, wreaths and holiday decorations.
When I graduated college in the spring of 2007, my first job was working at the museum in the public relations and marketing department, so I have a special place in my heart for events at the museum. Plus, when Ryan and I went two years ago, we had a blast!
After paying admission and entering the winter wonderland, the very first tree we saw ended up being our favorite.
We then headed into a room sportin’ lots of Christmas decorations, including an elaborate gold place setting. I snapped a picture immediately because I am in love with the chairs and want the same ones at our wedding reception!
We passed many gorgeous trees on our way to the room full of gingerbread houses.
The gingerbread houses were truly amazing and must take hours and hours to assemble (not to mention tons of patience).
We managed to exit the room without sneaking any bites.
We then headed to the holiday boutique to check out the goodies for sale. On our way we passed this photo:
Ryan said this girl will haunt his dreams. She’s kinda spooky, no?
The holiday boutique didn’t have any creepy photos or paintings but it did have these hilarious napkins:
All in all, we had a great time at the Festival of Trees, but both agreed it wasn’t as good as years past. They weren’t even playing Christmas music, and there were areas of the museum without trees when it used to be completely full. Oh well, it was still a fun day date!
Dinner Double Date
Our original dinner date plans at Season’s 52 expanded a bit and we made it a double date. Ryan’s cousin Daniel and Courtney, a really sweet girl he is dating, joined us for a fun and delicious double date.
Season’s 52 is probably my favorite restaurant in Orlando. All the food is so fresh and tasty and with each dish under 475 calories, you know you’re eating a normal portion entree, not excessive amounts of food.
I ordered the pork tenderloin with polenta, spinach and cremini mushrooms.
I practically licked my plate clean!
On our way home from dinner we passed Jeremiah’s Italian Ice and just had to stop.
This place serves the most amazing gelati. Our huge helping layered vanilla soft serve with cookies ‘n’ cream gelato and pumpkin pie gelato on the top. It was delish, as always!
After Jeremiah’s we stopped by the grocery store to pick up the ingredients for turtle pumpkin pie I will be making for a Thanksgiving potluck party tomorrow.
Unfortunately I forgot two main ingredients and will be waiting until the morning to do some baking. Oh well! Stay tuned for some yummy-lookin’ pies tomorrow rather than tonight.
Hopefully everyone is enjoying a fun-filled weekend before the Thanksgiving craziness sets in!