Garlicy Dinn-ah!

Since I began fostering my love for Brussels sprouts this year, I’ve only tried a small handful of recipes involving the yummy vegetable.  I typically limit my Brussels sprouts preparation to tossing the sprouts in olive oil, salt and pepper before roasting them.  When I saw that this week’s Blogger Secret Ingredient was garlic, IContinue Reading …

Comfort Food

I’m not one of those people who dread leftovers. I actually love them! I think this stems from my childhood when one of my favorite breakfasts was leftover spaghetti… I’d even eat it cold. What are your thoughts on leftovers? Love ‘em? Hate ‘em? Today my lunch included a hunk o’ BBQ meatloaf from lastContinue Reading …

Simple or Sha-Zaam?

This weekend Ryan and I are heading to my parents’ house in St. Pete for more wedding planning. I have an appointment at a bridal boutique to look for a dress which prompted me to search the internet for examples of what I like. After my first experience trying on dresses, I found out whatContinue Reading …