Banana Walnut Stuffed French Toast

My dad, sister and I worked up quite an appetite during spinning this morning. We came back sweaty and ready for some good eatin’!

The Spinners

I promised Ryan I would try to recreate the banana walnut stuffed French toast that he ordered at breakfast last Saturday.

I made French toast with pumpkin pie spice and cinnamon stirred into the egg mixture. My sister cut up bananas and we heated them up on the griddle while the toast was cooking.

Sizzlin' Bananas

Bananas + Walnuts + French Toast

Syyyyrup

Of course I had to add whipped cream!

Banana Walnut Stuffed French Toast

This was a breakfast the whole family loved! Weekend breakfasts are the best.

Wedding Planning + Lunch

After breakfast, Ryan and I headed to the Vinoy to meet with the catering manager to meet with the catering manager, Stephanie, who will be handling our big day.

Stephanie was bubbly and very nice and we cannot wait to embark on more of the planning fun (tastings… yum!). :)

We came home to an easy lunch of sandwiches and pasta.

Sandwich & Peanuts

Pasta

For dessert I enjoyed a cup of my obsession… Jello mousse!

Jello Mousse Cup

Ryan and I are leaving in 10 minutes to head out to a local restaurant and meet with a woman to discuss using one of the restaurant’s large rooms for our rehearsal dinner. Should be fun!

Hope you’re enjoying your weekend! :D

Comments

  1. morganjanessa says

    that looks really good! Good idea with the bananas! I would have never thought to roast them like that.

    What kind of syrup do you use?

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  2. says

    I’m not one for big, decadent breakfasts, but that french toast looks to die for! definitely something I want to try!
    Hope the wedding planning weekend has gone well!!

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