I think I do this for at least two days after the the time changes and I’m not quite sure why. Maybe to explain why I’m hungry or tired at certain times?
This morning Ryan and I woke up at 7:45 a.m. and Ryan immediately said, “Good for us! We almost slept ’til 8 a.m.!” Not so, I said. “You think it’s 7:45, but really it’s 6:45 a.m.”
Even the pastor at church this morning had a similar thought when he thanked us for coming to the 9 a.m. service when it was really an 8 a.m. service.
Eventually reality will settle in. 😉
I grabbed a quick snack on my way to church this morning, and was ready for a warm breakfast when I arrived home after the service.
I sipped on a hot mini cup of Starbucks coffee while I prepared a big ol’ bowl of pumpkin protein oats.
My pumpkin protein oats contained:
- 1/2 c. old fashioned oats
- 1 scoop All the Whey cup cake batter protein powder
- 1/2 c. canned pumpkin
- Several shakes of pumpkin pie spice
I combined all of the ingredients with about a quarter of a cup of water and microwaved it for 90 seconds, stirring it every 20 seconds or so.
I enjoyed my breakfast with a side of the latest issue of Cooking Light magazine and a mini apple pie Larabar.
This is one heck of a filling breakfast!
Hopefully it’ll keep me full while I head out to complete a couple of Sunday morning errands.
See ya lata for lunch!