Posted on March 17th, 2010 by peanutbutterfingers

I abandoned my inner German/Sweed and let Ryan’s Irish heritage rub off on me a bit when creating tonight’s dinner. Before I left for work, I placed a large piece of corned beef in the crock pot with four bay leaves, 6 cups of water, pepper, and 1/4 cup of red wine vinegar. (I would [...]
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Posted on March 17th, 2010 by peanutbutterfingers

My lunch today did not contain one single Irish food. I’m a bad non-Irishman. Instead, I paid homage to Italy (where I am also not from), and enjoyed pasta! My noodle bowl contained: Carba Nada egg fettuccine Emeril’s roasted gaaahlic + Classico tomato basil pasta sauce Broccoli Mushroom No Parmesan cheese because I somehow forgot [...]
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Posted on March 17th, 2010 by peanutbutterfingers

Happy St. Patrick’s Day! Hooray for a fun holiday! I love the collage of green I’m seeing everywhere today. Are you wearing green today? You bet your booty I am! When I saw this t-shirt a couple years ago, I scooped it up immediately. Are you Irish? I’ve always felt a little left out on [...]
Filed under: Recipes | 46 Comments »