A bunch of roasted veggies from last night’s dinner popped up in my lunch today in the form of a big ol’ salad.
My salad contained:
- Romaine lettuce
- Roasted broccoli
- Roasted carrots
- Roasted Brussels sprouts
- Rotisserie chicken deli meat
- Olive oil and balsamic vinegar
My dressing was a splash of olive oil and balsamic vinegar.
My favorite part of salads is the sheer volume of food I can eat without feeling disgusting!
I love eating and eating (and eating), and a big salad leaves me feeling satisfied and energized, not overly stuffed and sleepy like other large meals can.
Organic Cheat Sheet
I don’t know about you, but I’ve read about a billion different articles about which fruits and vegetables to always buy organic. Somehow, I can never remember which ones fall into the “only buy organic” category and which ones do not when I’m at the grocery store.
FitSugar.com posted an adorable Organic Cheat Sheet, created by the Environmental Working Group, which may make remembering which produce to buy organic a little easier.
Do you buy organic foods?