Two Pounds of Ravioli for Three People

Two pounds of delicious ravioli for only three people? Sounds good to me! Ryan’s cousin Daniel came over to our apartment to hang out after their soccer game this afternoon and stayed to watch the Magic game and enjoy dinner, courtesy of Monterey Pasta Company and the free ravioli they sent to me. I cooked twoContinue Reading …

Kettle Corn, Cantaloupe and Cookies, Oh My!

Late this morning, Sadie and I took a walk to the farmer’s market to pick up some veggies and spend some time in the sun. It was beautiful outside and the heat of the day wasn’t too intense by 10 a.m. so a bunch of people were out and about. We left the farmer’s marketContinue Reading …

From Appetizers to Breakfast

My breakfast this morning was created using leftover appetizers from yesterday’s BBQ. A coworker of mine gave me a recipe for an appetizer called buffalo chips, and the leftovers were perfect for including in an egg scramble. To make the buffalo chips, I cooked a roll of sage sausage, a pound of lean ground beef andContinue Reading …