I am usually the queen of hot dinners. They seem more comforting, satisfying and substantial.
Tonight, however, I kept things on the cooler side with a chilled plate of BBQ chicken salad and freshly sliced green and red peppers.
I was inspired to include the freshly sliced peppers in my dinner after talking to my sister (remember the one who was confused as to what to eat now that she’s on her own for the first time?). When she mentioned that she included slices of green pepper in her lunch today, I knew I wanted to include them in my dinner.
My BBQ chicken salad contained:
- 3 oz. shredded chicken breasts
- 2 tbsp. BBQ sauce
- 1 tbsp. light Miracle Whip
- Sweet corn
- Chopped celery
When Ryan and I stopped by the grocery store after work today, something sweet caught my eye.
I nabbed a piece of marble cake from the Publix Bakery which was the perfect conclusion to my yummy dinner.
I enjoyed my cake while Ryan and our friend Ross downed bowls of Jello Oreo pudding.
Ross isn’t our only visitor of the evening…
The last time we saw Kona was at our UCF bowl game party in December. Look how teeny she was!
Now I’m off to watch the Magic game with the boys and the girls (Sadie + Kona). They’re up 10 to 9 right now… Let’s keep it up!