If you are veggie-averse, puh-lease try making veggie fries using rutabagas, parsnips or turnips. I think they’re your best bet for falling in love with this nutritious food group. Not only do they look a lot like real fries, but when dipped in ketchup they almost taste like them, too. Now, I’m not going to lie……
Archives for July 2010
Caramel & Chocolate Showdown (+ a Giveaway!)
Woohoo for yummy lunches! Today I enjoyed a PBF favorite… a noodle bowl! My bowl o’ pasta was a bit different today, as it did not include my beloved red sauce. Instead I opted for a cheesy sauce made with melted Laughing Cow light original Swiss cheese wedge and Babybel cheese. The combination of the…
Strawberry Oatty Yogurt Bowl
The Veggie That Haunts Your Dreams
Stereotypically speaking, most kids have a vegetable (or 12) that they absolutely hate and refuse to eat. Growing up the veggies that haunted my dreams were broccoli and asparagus. A popular nightmare-inducing veggie is Brussels sprouts, but those lil’ babies make this girl smile! 🙂 (Yes, I am well aware that my jeans are way…
Running is for the Dogs
Dog fun in un momento, but first let’s get to lunch! My lunch today was mmm, mmm good thanks to leftover Jennie-O applewood smoked turkey breast tenderloin that I used to make a delicious turkey sandwich. Along with the turkey, I included fresh spinach and sauerkraut on the sandwich for a little added nutrition. To…
Oh Look, We're Matching!
When I headed off to college, I planned on becoming a teacher. During my senior year of high school I immersed myself in childhood education courses and took a child development class which I absolutely loved. In the class, each high school student was assigned a preschooler to work with throughout the semester. According to…