Dinner tonight was fit for an 8-year-old. I enjoyed a peanut butter and jelly sandwich made with Skippy Natural peanut butter and Polaner blueberry fruit spread. I cut my pb&j into triangles to really hammer-home the childhood theme of this dinner. On the side I enjoyed a cup of fresh blueberries and a small bowlContinue Reading …

Oats are so versatile. They can be used in oatmeal, meatloaf, pancakes, cookies (my favorite!) and more! This morning I used old fashioned oats to create protein-packed oatmeal pancakes for my mom, sister and me to enjoy before heading off to church. To make the pancakes, I blended the following ingredients together using an immersion blender:Continue Reading …