Ever since I got off work this evening, I’ve been in the kitchen baking away!
I have an amazingly delicious recipe to share with you, but it’ll have to wait until tomorrow, as I still need to photograph the finished product and it requires overnight refrigeration. Stay tuned!
Since I cannot bake anything without eating copious amounts of batter, I naturally filled up on sweet batter before dinner.
Though I felt full, I knew that my batter consumption didn’t exactly qualify as dinner. Ryan and I initially planned to enjoy pork for dinner, but my sweet tooth was sparked and all I wanted was more sweets.
I decided to make us mango milkshakes for dinner, but made a couple of tweaks to make ‘em healthier.
First, instead of full-fat vanilla ice cream, I used low-fat Haagen-Dazs vanilla frozen yogurt.
I added frozen mango, milk and vanilla protein powder to the mix to round out the shake.
The result was a thick, creamy and perfectly sweet milkshake.
In the summertime, a cold milkshake is sometimes the perfect dinner.
I’m off to clean up my baking mess in the kitchen!
Catch you crazy kids later!
- 3/4 c. vanilla frozen yogurt
- 1 c. frozen mango
- 3/4 c. milk
- 1 scoop vanilla protein powder (optional)
Blend all ingredients until smooth and creamy.