Don’t get me wrong, it was totally tasty, but I just wasn’t in the mood to eat what I packed for lunch this afternoon. It was a bit of a bummer, but I inhaled the whole thing and powered through because I’m tough.
Today’s lunch was a big ol’ salad that included:
- Grape tomatoes
- Red pepper
- Green pepper
- Pork tenderloin
- Italian dressing
My favorite part of this salad was the beets. I love ‘em!
PBF: What’s In a Name?
I remember when I began tossing around the idea of starting a blog. I had all sorts of crazy ideas when it came to the name of my blog.
I wanted my blog name to convey a love of food without seeming too overly healthy because, let’s face it, I’m not about to live my life without indulging in mini Oreo cheesecakes, red velvet cake brownies or whipped cream and chocolate wafer cookie stacks.
Plus, would any of you really want to visit www.AsparagusIsDelicious.com? I didn’t think so.
The blog name I initially settled on was “Soft Serve and Cheez-its.” I even created a blog with this name through Blogger, but didn’t post more than once. It just didn’t feel right.
Ryan was actually the one who came up with the name of my blog. He was always catching me in the kitchen with my finger in the peanut butter jar and said I was the queen of peanut butter fingers. When he suggested “Peanut Butter Fingers” as the name of my blog, I was instantly smitten.
Not only did the name “Peanut Butter Fingers” highlight one of my all-time favorite snacks, but I felt like it also conveyed my laid-back approach to eating. Someone who thinks it’s okay to eat peanut butter straight from the jar using their finger can’t be someone who is rigid about healthy eating or a stickler for diets, right?
And there you have it! The history behind the name of my blog!
Question of the Afternoon
- If you started a blog, what would you name it?
- How did you select the name of your blog?