When I got off work today I headed straight to Staples to pick up our wedding invitations. Since we created them ourselves, I sent them to Staples to have them printed on cardstock one of their high-tech printers.
They turned out pretty nice… but not perfect. I definitely want to add a little ribbon or something to make them look a little fancier. Ryan likes them and I think I may be looking at them too critically. Hopefully once I add a few personal touches I’ll be happier with the final product. I just don’t want our invitations to look too homemade. Crafty-looking = good, cheap looking = bad.
Let’s hope they come together. There’s still a lot to do related to these invitations!
After spending about an hour at Staples (there were some issues with the cutting machine), I headed home and go to work on dinner.
Tonight we enjoyed sloppy joes with roasted Brussels sprouts.
I love the vinegary taste of these ‘joes! I made them using my mom’s recipe and they’re oh-so-tasty!
I prepared the Brussels sprouts by chopping off the ends, slicing them in half and tossing them in olive oil and garlic salt. I then roasted them in the oven at 400 degrees for about 20 minutes, flipping halfway through.
After dinner I was craving a sweet treat, and since Operation Healthy is in full swing, I made sure to make my evening snack a healthy one!
The Endure bar was chewy and chock-full of cranberries. I can’t wait to enjoy another one of these babies for breakfast tomorrow. Thanks again, Lindsay!
I’m hoping to make it an early night tonight so I’ll see you crazy kids in the mornin’.