Living a Life Fueled by Healthy Food and Fitness
Hold on to your hats… This post is gonna be a quick one! Ryan and I have plans to head over to my friend Laurel’s apartment for game night this evening, so dinner tonight had to be a fast one. Equipped with lots of leftover turkey tenderloin from last night’s dinner, we made a mixedContinue Reading …
The highlight of my lunch today was a concoction I’ll call edamamemole because it reminded me of guacamole, but it was made with edamame! To make my edamamemole, I combined ½ cup of edamame with one wedge of Laughing Cow light original Swiss cheese in the food processor. After pulsing the ingredients several times, IContinue Reading …
You guys know how much I adore my barley breakfast bowls. To make them I usually combine barley with Greek yogurt and fresh fruit. Well, today I replaced the Greek yogurt with something fantastically delicious. Barney Butter! After cooking up some pearled barley after dinner yesterday, I stirred in a packet of Barney Butter andContinue Reading …
My name is Julie and I am a 28-year-old writer, editor and personal trainer living in Ocala, Florida. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family and (mostly) healthy living.
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