I ordered a roast beef sandwich on whole wheat bread with all the veggies and Dijon mustard. I didn’t snap a picture of my meal, so please enjoy this replica from a past lunch at Dexter’s when I ordered a turkey sandwich!
The whole wheat bread at Dexter’s is delicious and has lots of seeds throughout the slices which gives it a nutty texture that I adore.
I ate every last bite! 😀
Though I typically prefer to each lunch at my desk to save moo-lah, it was really nice to get out of the office and chat it up this afternoon!
I am unbelievably excited for this weekend!
Ryan and I have some seriously fun wedding-related appointments on the agenda, one of which is tasting and selecting the design of our wedding cake!
There are so many different cake designs to choose from. One thing Ryan and I know for sure is that we want a tiered cake with only white icing. I think cakes with colored icing can be adorable, but we both prefer a simple, color-free look.
I would love to incorporate some beautiful flowers from our florist into the cake, preferably on the top, as I think flowers on a wedding cake can add a pop of color and a romantic, feminine look which appeals to me.
I am pretty much obsessed with Jessica’s wedding cake…
Isn’t it amazing? (Aside from looking breathtakingly beautiful, it also had a chocolate fudge center. Heaven.)
Though Ryan and I were asked to select several cake flavors to try during our tasting this weekend, we selected only one (red velvet cake) and told the pastry chefs to “surprise us” with the other flavors by selecting popular flavors people seem to enjoy.
I’m excited to see what they have in store!
Side note: If you are a red velvet cake fan like we are, definitely try making these red velvet cake brownies. SO tasty!
Question of the Afternoon
- What was the flavor (or flavors) of your wedding cake?
- If you’re not married, what flavor wedding cake would you like for your big day?