Living a Life Fueled by Healthy Food and Fitness
Hold the phone. Tonight’s dinner was fan-flippin’-tastic. Who knew making a homemade buffalo chicken sandwich could be so simple and so tasty thanks to only two ingredients? Exhibit A: Exhibit B: To begin making our sandwiches, I first baked two Murray’s family farmed chicken breasts in the oven at 400 degrees for approximately 25 minutes.Continue Reading …
“Under the sea Under the sea Darling it’s better Down where it’s wetter Take it from me” I looked to the sea for my lunch this afternoon. Well hello there, shrimpies! After enjoying salmon burgers for dinner last night, I was really feelin’ the sea food vibe and decided to make myself a healthified shrimpContinue Reading …
I’ve taken quite the hiatus from hot cereal. Something about 90-degree weather makes me crave cold yogurt, icy smoothies and fresh fruit for breakfast. Since Ryan and I still haven’t had the chance to make it to the grocery store for the week, I was relegated to the foods that we had on hand toContinue Reading …
My name is Julie and I am a 28-year-old writer, editor and personal trainer living in Ocala, Florida. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family and (mostly) healthy living.
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