Pig-Pen

Today’s workday ended on a good note when I got a call from Ryan saying he wasn’t working late tonight. That meant we would have ample time to head to the dog park with Sadie!

It’s been a while since we’ve paid a visit to the ol’ park, and Sadie was ready and rearin’ to go!

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Is that the face of a happy dawg or what?

Sadie’s face wasn’t the only happy one at the park tonight…

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After I snapped this picture of Ryan he said, “I feel like Pig-Pen!”

Pig-Pen 

He wasn’t lying. The noseeums were out in full force tonight!

I can’t wait until the weather cools off a bit and the pesky bugs are gone. They attack me every time I go outside to take pictures of my food in our backyard. Not fun. The only thing I like about them is watching baby ducklings jump into the air to try to eat them with their little beaks. Adorable!

We played with Sadie at the park for just under an hour before heading home for dinner.

Dinner

Tonight was quite the unusual night: I wanted something cold for dinner.

A “throw a little bit of everything in a bowl” salad sounded good to me!

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My salad included:

  • Cabbage
  • 1 large red pepper
  • 1/2 medium zucchini
  • 1/2 plum tomato
  • Large handful shoestring carrots
  • 1 stalk celery, chopped
  • 3 oz. shrimp, chopped
  • Kraft Light Asian Toasted Sesame dressing

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It hit the spot!

Pumpkin, Pumpkin Everywhere!

Good news!

Not only are pumpkin spice beverages available at Starbucks now (I have a serious obsession with light pumpkin spice Frappuccinos), but other places are stocking up on fall decorations, treats and more.

Check out the lovely autumn display I saw at Bath and Body Works this evening when I stopped by to nab some soap for our kitchen:

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I spent a good 20 minutes smelling all of the fall-scented candles. A new favorite: Creamy pumpkin.

I absolutely adore the smell of pumpkin, cinnamon, nutmeg and vanilla. Any candle that combines those scents is a winner in my book.

Here’s hoping grocery stores begin stocking canned pumpkin soon…

Tonight

I’m off to update our wedding registry and add some new dish towels to the list because Ryan someone burnt a hole in one of our nice ones tonight. 😉

See ya on FRIDAY morning! 😀

Comments

  1. Paula says

    I’m really hoping we’ll get pumpkin back in the stores here! It’s been out for months, and we usually have it all year (I know, there’s a shortage). Pumpkin candles are one of my favorites, AND I had an iced pumpkin spiced latte from Starbucks yesterday!

    Bring on fall…

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  2. Lindsay says

    Mmmm, pumpkin…I used an amazing pumpkin polenta recipe recently that was unbelievably satisfying:

    1 tsp cinnamon
    1 tsp nutmeg
    pinch of salt
    .5 cup dry polenta mix
    1.5 cups of water
    3 tbsp honey
    .5 cup pumpkin (mashed or canned)

    Boil half your water, and add the other half to the polenta mixed with spices & salt…I simmered my polenta for about 15 minutes before adding the honey and pumpkin at the end (they cook fast). So tasty with crisp apple slices or vanilla yogurt! 🙂

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  3. says

    I need to get my hand on some fall scents. I went through all of my fall candles last year and i’m in desperate need of some new ones. I may have to check out Bath & Body Works now as I too need some new soap for my house. Thanks for sharing. 🙂

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  4. Laurie says

    Hi Julie, I’m new to your blog and I love it! Sadie is so adorable and she seems to love to have her picture taken! I love pumpkin anything! I can’t wait for Fall to get into full swing!. BTW, congraulations on your upcoming wedding, you and Ryan make a beautiful couple.

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