This little recipe falls under each of those categories.
When I arrived home from work today, I had a package waiting for me from Alouette.
Among the cheeses included in the package was a tub of the company’s limited edition cheesecake flavored soft spreadable cheese.
I ate about four fingers full of the cheese (peanut butter finger style ), before a light bulb went off.
I love cheesecake, but I prefer flavored cheesecakes, as I find them more palatable. On Monday I purchased a can of pumpkin and I had a feeling I could combine the canned pumpkin with the cheesecake spread to make a delicious dessert.
I tasted my concoction and knew I had a winner! It tasted like pumpkin cheesecake mousse!
I want more!
Pumpkin Cheesecake Mousse (serves one)
- 4 tbsp. Alouette cheesecake spreadable cheese
- 4tbsp. canned pumpkin
- 1/4 tsp. + a dash of pumpkin pie spice
Stir cheesecake spread, pumpkin and 1/4 tsp. pumpkin pie spice together until mixture is fully combined. Top with a dash of pumpkin pie spice and enjoy!
Note: This recipe can easily be adapted for more people. Simply combine equal parts pumpkin and cheesecake spread and season with pumpkin pie spice to taste.
Enjoy your night, friends!