February Flashback

And just like that, it’s March! I always seem to forget that there are only 28 days in February and March sneaks up on me every year. I’m ready for March because I feel like March marks the beginning of spring and warmer weather. Woo! That’s not to say February isn’t a good month inContinue Reading …

Garbage Disposals

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I’m so glad we finally tried kale! After reading all about the benefits of this leafy green vegetable, I knew it was a nutritional powerhouse, but I didn’t expect it to taste as delicious as it does. Tonight Ryan and I enjoyed a dinner of kale and pork chops. To make the pork chops, IContinue Reading …

If I Had a Million Dollars

Today’s lunch got me thinking about what I would do differently (food-wise) if I were a millionaire. On my plate: Smoked salmon sandwich with vegetable cream cheese, tomato and broccoli slaw Sliced red pepper Yum! Since my mid-day meal included smoked salmon, which I rarely buy because it is so expensive, it made me thinkContinue Reading …

Breakfast Banana Split

Okay, so no ice cream is involved. No hot fudge either. Or whipped cream. But doesn’t this kind of look like a banana split… breakfast style? Just agree, please. Don’t take this away from me! I was quite a fan of this little creation and was surprised at just how filling the meal turned outContinue Reading …

Outside

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What a lovely Sunday! I spent about 90 percent of the day outside. I couldn’t get enough of the sun and the warm temperatures. It was glorious! Ryan had a soccer game in the early afternoon and as he headed off to play, Sadie and I headed to the Downtown Orlando Farmer’s Market. We tookContinue Reading …

Oatmeal Pancakes

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I’m convinced that Sunday mornings are meant for eating big, comforting breakfasts in your pajamas. I love sleeping in on Sundays, stumbling downstairs and into the kitchen with the intent of making a delicious meal to enjoy with loved ones. This morning Ryan and I had a craving for pancakes, so I took my laptopContinue Reading …