I’ve told Ryan time and time again that I feel very grateful he’s so open to trying new, healthy foods. Fortunately we both care about our health and aren’t picky eaters, so it’s rare that we make something we won’t eat. (Well, except for catfish… though I’ve never actually made it. It gives me the heebie jeebies. Bleh.)
This evening we enjoyed kale for the second time in two weeks. Both Ryan and I liked the way we prepared it the first time and made it the same way tonight.
“This kale stuff is good,” said Ryan, the he-man meat eater!
Every time he says he’s a fan of lesser-known healthy foods it makes my heart smile.
The kale served as a side to our raspberry glazed salmon.
Such a good (and simple!) dinner.
I’m keeping this post short tonight because I have some packing to do. Ryan and I are going on a mini 3-day vacation to Sanibel Island with my family after work tomorrow and I can’t wait!