Cinnamon Chia Seed Granola

This afternoon has been both productive and lazy.

Lazy in that Ryan and I spent an hour by the pool reading magazines…

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And productive in that we started packing up pictures and things around our apartment for our big move.

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In the middle of the laziness and productivity, we ate!

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Lunch included Asian veggie burgers with carrot sticks and bread and butter pickles.

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Snack time occurred shortly after when I decided to get a jump-start on my latest freelance piece and do some recipe experimenting in the kitchen.

I present to you, cinnamon chia seed granola!

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If you love the taste of cinnamon and nutmeg and the textured crunch of chia seeds, this granola will be right up your alley.

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I made a small batch and between me and Ryan it was completely gone in about five minutes.

Cinnamon Chia Seed Granola

(Makes four 1/4 c. servings)


  • 1 c. old fashioned oats
  • 2 tbsp. chia seeds
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 tbsp. honey
  • 1 tbsp. canola oil


  • Preheat oven to 300 degrees and spray a cookie sheet with cooking spray.
  • Combine oats through nutmeg in a small bowl and stir.
  • Slowing stir honey and canola oil into oat mixture until oats are adequately coated.
  • Spread granola onto prepared cookie sheet and bake for approximately 15 minutes, stirring halfway through.
  • Let cool until oats become crunchy and enjoy!

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Yet another totally addicting, totally delicious granola recipe!

Gotta get back to packing. Up next: Candles and other decorative items!


  1. says

    Sweet – thanks for the recipe. I was looking to buy some granola last night but was getting angry with how much added sugar is in most of them. So I usually make my own granola! Will have to try this.
    Good luck with the house-hunt. Fingers crossed.


  2. says

    I’m allllll over that granola!
    I’m going to miss my PBF time during my travels to Thailand.. I’ll have to schedule a full day when I return just to catch up on your posts Julie :). All the best in the next few weeks! If I get a moment to blog, yours will be my first stop! <3


  3. says

    Yum! Definitely have to give this a go. Not sure how long it will last though…. I tend to save granola and muesli for when I eat out. Otherwise it becomes my breakfast, snack, lunch, snack, dinner and dessert.



  4. Alicia says

    Hey, I just noticed that you didn’t actually say in the recipe where to use the cinnamon and chia seeds. I’m assuming you combine them both with the oats but yeah :)


  5. says

    I made the granola today and loooove it! So simple in both prep and ingredients – but it has a yummy flavor & crunchy. Am totally looking forward to throwing some on my yogurt later :) Thanks for the recipe!


  6. says

    I will have to try this recipe out! I have a whole bag of chia i need to use. I tried them in a protein shake and wasn’t a fan. This however looks yummy!
    Thanks for sharing! I love you blog name by the way…my husband loves PB right from the jar!



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