Pumpkin Oatmeal Muffins

Posted on September 12th, 2011 by peanutbutterfingers

Yesterday, after my mini food tour of Ocala, I must have been inspired by all of the grub because I was hit with the urge to bake.

With fall only 11 days away, I figured I’d get a jumpstart on seasonal baking and turned to pumpkin to make some delicious oatmeal pumpkin muffins.

pumpkin oatmeal muffins

I used whole wheat flour, oats and pumpkin to increase the nutritional value of the muffins a little bit.

pumpkin oatmeal muffins 034

Pumpkin naturally yields super-moist baked goods, and these muffins were no exception. So dense and delicious!

pumpkin oatmeal muffins 044

Pumpkin Oatmeal Muffins

Makes 12 muffins

  • Prep time: 15 minutes
  • Bake Time: 18 minutes

Ingredients:

  • 3/4 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup old fashioned oats
  • 1/3 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 cup canned pumpkin
  • 3/4 cup milk
  • 1/3 cup canola oil
  • Optional mix-ins: nuts, chocolate chips, butterscotch chips, raisins

Directions:

  1. Preheat oven to 400 degrees and line muffin tin with muffin cups
  2. Combine whole wheat flour through sugar in a large bowl and mix to evenly distribute ingredients
  3. In a separate bowl, mix egg, pumpkin, milk and canola oil
  4. Pour pumpkin mixture into flour mixture and stir until batter is thick and fully mixed
  5. Fold in optional mix-ins
  6. Pour batter into muffin cups and bake for 18 minutes or until tops of the muffins bounce back when lightly touched
  7. Cool, top with cinnamon or honey butter and enjoy

pumpkin oatmeal muffins 046

I bet you can guess what my snack (x2) was this morning. Smile

I should also note that those muffins are fantastic topped with peanut butter. I microwaved one to warm it up for 15 seconds and then spread creamy peanut butter on top late this morning and it was incredible.

Lunch

Lunch today featured some healthy food! I think my body missed food that was naturally colorful this weekend.

hummus sandwich 005

I made myself a hummus and Swiss cheese sandwich on a whole wheat hamburger bun, topped with tomato and alfalfa sprouts.

hummus sandwich 003

Sprouts are just so fun! I love it when my sandwiches at delis are made with sprouts and finally figured I should just buy them to put on my homemade sandwiches.

hummus sandwich 007

I feel like I almost always melt my cheese when I have the chance, but today I wanted cold cheese. I actually enjoyed it quite a bit! Maybe cold cheese will make a comeback on my lunchtime sandwiches? I like it ooey and gooey on my breakfast bagelwiches, but at lunchtime, cold cheese is much more appealing.

Filed under: Breakfast, Dessert, Recipes

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127 Responses to “Pumpkin Oatmeal Muffins”

  1. 1
    Cait's Plate, on September 12th, 2011 at 1:56 pm Said:

    LOVE pumpkin oatmeal muffins!! I need to integrate these into my next baking weekend!

      

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  2. 2
    Sara @ The Foodie Diaries, on September 12th, 2011 at 1:59 pm Said:

    It’s time for me to jump on the pumpkin bandwagon. I was trying to hold out for some cooler weather (because nothings better than a Pumpkin Spiced Latte and a cool fall day :) ) but I’ve seen too many recipes that I’m dying to try! I’m moving to Rhode Island in 6 days for my job (AH!) so I’ll be able to experience some cooler weather up there!!

      

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  3. 3
    Courtney @ Sweet Tooth, Sweet Life, on September 12th, 2011 at 2:00 pm Said:

    Those muffins look right up my alley! YUM :-P

      

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  4. 4
    Trainer Kjirsten @ Balanced Healthy Life, on September 12th, 2011 at 2:03 pm Said:

    That sandwich seriously looks amazing! I love sprouts on them!

      

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  5. 5
    Casey @ Pocket Full of Sunshine, on September 12th, 2011 at 2:06 pm Said:

    I like cold cheese on lunchtime sandwiches too. :) Especially with turkey.

    Can’t wait to try making those muffins. Anything pumpkin makes me happy—I think the rest of the blog world agrees with me, haha!

      

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  6. 6
    Ally, on September 12th, 2011 at 2:08 pm Said:

    I made similar muffins last weekend but added some plain old protein powder and made a last minute change to use all purpose baking mix instead because I ran out of flour :( They are the best post-gym workout snack before I want to eat my full breakfast!

      

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  7. 7
    Lindsay@ In Sweetness and In Health, on September 12th, 2011 at 2:11 pm Said:

    Omg as soon as I get a can of pumpkin I want to make these! They look freaking awesome :D . And they would probably taste good alongside a pumpkin spice latte…or is that too much? haha

      

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    peanutbutterfingers Reply:
    September 12th, 2011 at 2:40 pm

    definitely not too much. i like your style. :)

      

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  8. 8
    Cara @ EAT.PRAY.RUN., on September 12th, 2011 at 2:12 pm Said:

    Seems we have quite the simliar addiction to babybel’s…I have a thing for laughing cow wedges too – they are so awesome to add to soups and pastas!

      

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    peanutbutterfingers Reply:
    September 12th, 2011 at 2:40 pm

    i loveee babybel!

      

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  9. 9
    Laura @ prettylittlewords, on September 12th, 2011 at 2:16 pm Said:

    Ahhhh I can’t wait to make these muffins!!!! I totally love pumpkin muffins, mmmmm <3

      

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  10. 10
    deva (voracious vorilee), on September 12th, 2011 at 2:23 pm Said:

    I love sprouts and swiss cheese on sandwiches. It makes them taste so fresh and light!

      

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  11. 11
    Rosa - Fitness, Food, Fulfilled, on September 12th, 2011 at 2:27 pm Said:

    This recipe couldn’t have come at a better time! We’re leaving for a mini-vacay on Wednesday and I have a bunch of pumpkin to use up. I’m totally making these tonight and plan on mixing up the mix-ins (thinking of a few with white chocolate chips, chocolate chips and plain – for the husband).

    Thanks Julie!

      

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    peanutbutterfingers Reply:
    September 12th, 2011 at 2:44 pm

    yessss! i wish i had choc. chips to add to mine. i think they would make them even better!

      

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    Rosa - Fitness, Food, Fulfilled Reply:
    September 12th, 2011 at 10:07 pm

    I just made these muffins. The only tweaks I made was adding 2 tsp of vanilla and a dash of kosher salt. OMG, they are soooo good! The batter was crazy yummy too.

    I added white and milk chocolate chips to about 4 of them and will definitely be having them tomorrow.

    Thanks for the awesome recipe!

      

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  12. 12
    Katie @ Peace Love and Oats, on September 12th, 2011 at 2:27 pm Said:

    LOVE sprouts! For the muffins, would it matter if I only used whole wheat flour? Lol that’s all I have…

      

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    peanutbutterfingers Reply:
    September 12th, 2011 at 2:44 pm

    you definitely can, but you’ll probably taste the wheat flour. if that doesn’t bother you, i’d say go for it!

      

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  13. 13
    Joanna @ things after the rings, on September 12th, 2011 at 2:28 pm Said:

    i’m so excited for fall foods. i was just telling my husband yesterday that i want to make pumpkin muffins. thanks for the recipe!

    my co-worker actually brought in pumpkin muffins this morning. what a treat! we had cream cheese with them and that went well too.

      

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  14. 14
    Lindsey, on September 12th, 2011 at 2:31 pm Said:

    I love pumpkin anything! I made a pumpkin loaf last night , but reduced the sugar maybe a tad too much! But I think I will try ti with PB – after all doesn’t it make everything better?!
    Mu husband also made me quinoa pumpkin pancakes this morning for my birthday!

      

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  15. 15
    Mallory @ It's Only Life, on September 12th, 2011 at 2:33 pm Said:

    those mufins look amazing…i will have to try this recipe next weekend when i’m home! I bet it would be great as a loaf of bread, too!

      

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    peanutbutterfingers Reply:
    September 12th, 2011 at 2:45 pm

    i almost made it as a loaf!

      

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  16. 16
    Angela @ Eat Spin Run Repeat, on September 12th, 2011 at 2:35 pm Said:

    The muffins look so good Julie! I have also purchased a few cans of pureed pumpkin and have been doing all sorts with them in the kitchen – recipes are coming soon! Also, I’m with you on the craving healthy foods thing. After indulgent days or weekends, my body screams for it!

      

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  17. 17
    Holly @ The Runny Egg, on September 12th, 2011 at 2:38 pm Said:

    Yes — baking with pumpkin always results in super moist muffins/breads/etc — so delicious!

      

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  18. 18
    Maria, on September 12th, 2011 at 2:39 pm Said:

    Hey Julie!

    I was reading through some of your treadmill interval workouts (in the “Work it out” section) to find some inspiration for my next trip to the gym, and I was just wondering, when you write “pace”, is it then miles per hour or km per hour?

    I’m from Denmark (Europe), so our treadmills all go by km per hour, where I think yours go by mph in the states?

    Btw, I adore your blog, you have the best writing skills that always keep me interested!

    Best regards from Maria! :)

      

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    peanutbutterfingers Reply:
    September 12th, 2011 at 2:45 pm

    it’s mph! :)

      

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  19. 19
    Annette @ EnjoyYourHealthyLife, on September 12th, 2011 at 2:44 pm Said:

    I LOVE love pumpkin and oats together. YUMM.

    I need to get sprouts back into my life too, they are so so fun to eat! heh.

      

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  20. 20
    Coco, on September 12th, 2011 at 2:44 pm Said:

    I cannot believe that fall is that close! I’m still trying to hold onto summer- but these muffins are looking yummy! Have you made any that are gluten free by any chance?

      

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  21. 21
    Hillary, on September 12th, 2011 at 2:45 pm Said:

    Oh, I need to make these. It’s like all my favorite things thrown together. Maybe with while chocolate chips? Mmm, yup!

      

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  22. 22
    Lauren @ What Lauren Likes, on September 12th, 2011 at 2:54 pm Said:

    Yum! These seriously look great :)

      

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  23. 23
    Tara, on September 12th, 2011 at 2:55 pm Said:

    I have a pumpkin oatmeal muffin recipe that I need to break out this season. They are my sister’s favorite because of their moistness and density!! :)

      

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  24. 24
    Gina @ Running to the Kitchen, on September 12th, 2011 at 2:55 pm Said:

    sprouts and pea shoots are my new sandwich obsession. I have no idea why it took me so long to buy them either but I’m so glad I did, they make lunches much more exciting :)

      

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  25. 25
    Jamie aka "Sometimes Healthy" Girl, on September 12th, 2011 at 2:58 pm Said:

    I love that it is officially pumpkin season. When I see a pumpkin recipe, I get really excited. This one seems right up my alley, and I hope to try it soon :-) I love how the batter seems thick and hearty – perfect for the fall!

      

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  26. 26
    sarah@spinach and spice, on September 12th, 2011 at 3:03 pm Said:

    Pumpkin anything has my heart! These look great :D

      

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  27. 27
    Mercedes, on September 12th, 2011 at 3:07 pm Said:

    mmmm… sprouts! I love sprouts on sandwiches, and I actually used to make my own, but haven’t taken the time to start up a new bath recently. I think you have inspired me!

      

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    Mercedes Reply:
    September 12th, 2011 at 3:08 pm

    and that is supposed to be ‘batch’ not ‘bath’…. Is it Friday yet?!

      

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  28. 28
    Leanne (Bride to Mrs.), on September 12th, 2011 at 3:08 pm Said:

    You know what’s insanely good? Aged cheddar.

    ….like heaven. :D

      

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  29. 29
    Heather@The World Through My Eyes, on September 12th, 2011 at 3:08 pm Said:

    Ooooh, I might have to try these out tonight!! You made me laugh with the sprouts–I love them on sandwiches too, but I’ve never been able to figure out why…..I mean, do they really even have a taste? Maybe an earthy taste? I’m not sure, but I like the crunch :)

      

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  30. 30
    Julia @ The Coffee Crazed Teacher, on September 12th, 2011 at 3:09 pm Said:

    Looks delicious! I cannot wait to make them, anything pumpkin is a-ok in my book!
    I too was inspired by fall last night and made pumpkin oatmeal pancakes for dinner – delicious!

      

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  31. 31
    Michelle, on September 12th, 2011 at 3:16 pm Said:

    Ooh these look yummy! I made a batch of Carrot and Pear Cinnamon Spiced Muffins at the weekend. With Halloween coming round I will finally be able to get my hands on some pumpkin so I might give these a whirl! (or a “veganified” version!:)

      

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  32. 32
    Ashley O. @ The Vegetable Life, on September 12th, 2011 at 3:18 pm Said:

    Wow those muffins look great! I love that it is fall and totally acceptable to use pumpkin all the time again!!!!

      

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  33. 33
    Hope, on September 12th, 2011 at 3:19 pm Said:

    Those muffins look delicious!! I can’t wait to try making them! Yum! :) Your lunch looks really good too! Lots of yummy food in this post :)

      

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  34. 34
    Kristen @ notsodomesticated, on September 12th, 2011 at 3:20 pm Said:

    Love the sound of those muffins. They STILL don’t have canned pumpkin at my local grocery store yet … I’m getting impatient!!!

      

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  35. 35
    Shannon, on September 12th, 2011 at 3:22 pm Said:

    Yum! Those muffins look soo good! I bet they tasted awesome with peanut butter :)

      

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  36. 36
    Gen, on September 12th, 2011 at 3:22 pm Said:

    Hum your muffins look really delicious!

      

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  37. 37
    Shaya (Eye Girl Eats), on September 12th, 2011 at 3:23 pm Said:

    Sprouts seriously MAKE a sandwich :) something about the texture? because they don’t really taste like much haha.

    Starring your pumpkin muffin recipe– for my husband to make for me because I hate baking ;)

      

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  38. 38
    Kristin, on September 12th, 2011 at 3:23 pm Said:

    I completely forgot Alfalfa Sprouts existed until now! I will definitely be adding those to my sandwiches too!

    And I’m way jealous of your pumpkin muffins..can’t seem to find canned pumpkin anywhere since I moved to England!

      

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    Emily @ Glitz Glam Granola Reply:
    September 12th, 2011 at 4:31 pm

    I had that same problem when I was living in London and wanted to make a pumpkin pie for Thanksgiving! After much searching I finally found it at the Whole Foods in Kensington!

      

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    Kristin Reply:
    September 12th, 2011 at 4:51 pm

    Is it bad that I’m willing to make the 2 hour trip to London just for some pumpkin? Thanks so much for the heads up! :)

      

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  39. 39
    Joelle (On A Pink Typewriter), on September 12th, 2011 at 3:31 pm Said:

    Mmmmm, these look delish! I am trying to resist busting out the pumpkin til it is officially fall though, because I become obsessed for pretty much all of fall+winter. I’m actually surprised I’ve never turned orange, between that and my sweet potato love.

      

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  40. 40
    Laura @ Unchartered 20s, on September 12th, 2011 at 3:38 pm Said:

    Mmmm i really need to pick up a can of pumpkin! Looks great!

      

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  41. 41
    Danielle, on September 12th, 2011 at 3:41 pm Said:

    I just opened a can of pumpkin for my oats and had some left! I am definitely making these when I get a chance tonight after work. Looks so good. :)

      

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  42. 42
    Becky @ Fit Chick on the Fly, on September 12th, 2011 at 3:58 pm Said:

    Sprouts make me think of Jimmy Johns! Love me some Jimmy! :)

      

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  43. 43
    Ellie@fitforthesoul, on September 12th, 2011 at 4:02 pm Said:

    I love those kind of baked treats! Pumpkin is the epitome of food texture perfecter. :P

      

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  44. 44
    Rebeka, on September 12th, 2011 at 4:09 pm Said:

    That sandwich looks really good. Also I WILL be making those muffins (tonight?). Thanks for sharing the recipe!!

      

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  45. 45
    Gen, on September 12th, 2011 at 4:14 pm Said:

    Those muffins look really yummy!!! I’ve never baked with pumpkin before, but I absolutely love it!! I recently got a recipe to make homemade Starbucks copycat pumpkin spice creamer, which I cannot wait to try out!

      

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  46. 46
    Nadya, on September 12th, 2011 at 4:18 pm Said:

    These look delicious! :)

    PS: Really enjoy the new recipe style.

      

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  47. 47
    Sarah, on September 12th, 2011 at 4:20 pm Said:

    I just fell in love someone. I met him on line, but i’ve never really seen him in person. I will probably meet him today or tomorrow. I can’t wait to try him… did that sound wrong? I’m sorry if it sounded weird. I was talking about the pumpkin oatmeal muffin.

      

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  48. 48
    Emily @ Glitz Glam Granola, on September 12th, 2011 at 4:29 pm Said:

    Oh my gosh, those muffins look amazing!! I haven’t had anything pumpkin flavored yet this year but you can bet when I start I’ll be making these! And I think I need to give sprouts another chance! I haven’t had them since I was a kid!

      

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  49. 49
    Melissa, on September 12th, 2011 at 4:30 pm Said:

    O.M.G. those muffins are so good! I immediately made some after your post because I had an opened can of pumpkin in the fridge to use up :) they are sooooo good!!!!!!

      

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  50. 50
    Alexa @ Simple Eats, on September 12th, 2011 at 4:35 pm Said:

    Isn’t it funny how sometimes cold cheese is even better than hot cheese? Cheese, in general is a wonder food :)

      

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  51. 51
    Daniella @ Runner at Heart, on September 12th, 2011 at 4:38 pm Said:

    Wow those sound delicious, I really need to start to like to bake so I can make these yummy recipes!

      

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  52. 52
    Christina Marie, on September 12th, 2011 at 4:39 pm Said:

    I love pumpkin everything… yesterday I had pumpkin pancakes and pumpkin frozen custard. Delish.

    Random question: I’m trying to decide on a Vita-Mix and there are 2 that keep popping up in my searches, they are the same price but I can’t seem to find info on what the real difference is between the two.

    Vita-Mix 1363 CIA Prof Series and the 1709. Any help would be amazeballs.

      

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  53. 53
    Carrie, on September 12th, 2011 at 4:54 pm Said:

    PUMPKIN IS BACK!

      

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  54. 54
    Lee @ in the pink of condition, on September 12th, 2011 at 4:55 pm Said:

    These look amazing! And just in time for the fall weather (here in NYC at least!)

      

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  55. 55
    Nicole, on September 12th, 2011 at 5:08 pm Said:

    Gosh I seem to be behind on everything today. I also pulled a pumpkin muffin recipe to try this week! Fall must be in the air.

    Looks good.
    Nicole

    The Kidless Kronicles
    Wag More, Bark….

      

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  56. 56
    Brittany @ Itty Bits of Balance, on September 12th, 2011 at 5:18 pm Said:

    Peanut butter as frosting? I’m down.

      

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  57. 57
    Sarah K. @ The Pajama Chef, on September 12th, 2011 at 5:24 pm Said:

    yeah for pumpkin!!!

      

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  58. 58
    Faith, on September 12th, 2011 at 5:25 pm Said:

    a friend of mine was asking for ideas on other ways to enjoy hummus the other day and I’m gonna tell her about that sandie. you better believe it. ;)

      

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  59. 59
    Abby @ Abz 'n' Oats, on September 12th, 2011 at 5:26 pm Said:

    Your muffins sound fabulous! :) If I make them I will definitely add raisins. I love the juicy pop they give to baked goods!

      

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  60. 60
    Erika - The Teenage Taste, on September 12th, 2011 at 5:26 pm Said:

    I am SO pumped for the beginning of pumpkin and apple season! These muffins look fabulous and I love that they are healthy enough to eat for breakfast! :-)

      

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  61. 61
    Hilliary @ Happily Ever Healthy, on September 12th, 2011 at 5:28 pm Said:

    I am loving everything that has to do with pumpkin right now! I am so excited for fall. These muffins look absolutely delicious!

      

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  62. 62
    Emily @ Perfection Isn't Happy, on September 12th, 2011 at 5:43 pm Said:

    Yum! I have to bring muffins to a bridal shower brunch this weekend, but had not decided what kind I would bake. Now I know..I’m going to bookmark this page!

      

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  63. 63
    Lauren, on September 12th, 2011 at 6:19 pm Said:

    This is why I love your blog so much! I’ve had something with pumpkin in it the past week, Haha! They look yummy!

    And I love that sandwhich with all the tomatoes! I loooove me some maters, especially with cheese and dijonnaise. Yum!

      

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  64. 64
    erica, on September 12th, 2011 at 6:22 pm Said:

    now i’m totally craving alfalfa sprouts!!!

      

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  65. 65
    Julie H. of Spinach and Sprinkles, on September 12th, 2011 at 6:22 pm Said:

    This recipe is TOTALLY happening!!!

      

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  66. 66
    Blair, on September 12th, 2011 at 6:42 pm Said:

    The muffins look great! I think I’m going to add the raisins like you suggested. Everything is about 1000000x better with raisins. :D

      

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  67. 67
    Elizabeth, on September 12th, 2011 at 6:45 pm Said:

    Julie–try this–1can pumpkin, 1cake mix– I like spice. Mix and spread into cake pan of choice. Bake at 350. Frost with the whipped vanilla icing delicious and easy! E

      

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    Julie @ Peanut Butter Fingers Reply:
    September 12th, 2011 at 6:47 pm

    those are some of my favorite cookies! they’ve even been ont he blog before! :) http://www.pbfingers.com/2010/10/07/two-ingredient-pumpkin-spice-cookies/

      

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  68. 68
    Liz, on September 12th, 2011 at 6:47 pm Said:

    Yummm! i love pumpkin and oatmeal together!

      

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  69. 69
    Marisa, on September 12th, 2011 at 6:56 pm Said:

    Hello!!

    THOSE SOUND AMAZING! I don’t have a gluten allergy, but find that gluten makes my tummy hurt sometimes and was wondering if there was a way to make this recipe gluten-free? I know oats and flour contain gluten but maybe someone has an idea…. thanks!

      

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  70. 70
    Jodi, on September 12th, 2011 at 7:04 pm Said:

    Hummus and cheese sandwich? Yes, please!

      

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  71. 71
    Sarah @ Food and Love Diaries, on September 12th, 2011 at 7:11 pm Said:

    Yummm those muffins look amazing!

      

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  72. 72
    Laurie, on September 12th, 2011 at 8:00 pm Said:

    Ugh, I can’t find can pumpkin in the store!!! I thought they would be out by now. Is there another shortage on pumpkin this year? Your recipe looks great!

      

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  73. 73
    meg, on September 12th, 2011 at 9:48 pm Said:

    OMG I just made these for class tomorrow…. DFJHIUTUDNJKSIAGK SOOO GOOD!!!! The boy and the roomie approve as well!!! Thank you Julie!!!!!!
    Also I like cold cheese on lunch sandwiches as well.. but it rocks when it is gooey on breakfast sandwiches!

      

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  74. 74
    Grecia, on September 12th, 2011 at 10:46 pm Said:

    I seriously cannot wait to try these. I’m on an “everything pumpkin” kick ever since Starbucks started selling their pumpkin spice lattes again.

      

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  75. 75
    Jennifer at Peanut Butter and Peppers, on September 12th, 2011 at 11:50 pm Said:

    The Pumpkin Muffins look so good! I am going to make them this weekend! Yum!

      

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  76. 76
    Baking Serendipity, on September 13th, 2011 at 12:34 am Said:

    I just said, not even an hour ago, I need to make pumpkin muffins this week. And here is the perfect recipe :) Thank you!

      

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  77. 77
    So Long Sweet Summer – Eat, Drink, and be Sperry!, on September 13th, 2011 at 12:46 am Said:
  78. 78
    Khushboo, on September 13th, 2011 at 12:55 am Said:

    Love sprouts- i just had such a similar sandwich over the weekend, although it also involved avocado and mustard! These muffins look great!

      

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  79. 79
    Egg Roll Recipe | Fitness, Food, Fulfilled, on September 13th, 2011 at 1:03 am Said:
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    Janiek, on September 13th, 2011 at 2:24 am Said:

    You are my kind of girl! Having you cheese, and eating it! Hip hip hooray for cheesy addictions! haha.

      

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  81. 81
    Sarah, on September 13th, 2011 at 12:45 pm Said:

    Hey Julie! I reeeaaaaaaalllllllly wanna make these, but not sure if i have enough pumpkin :( Also i don’t have the pie spice. Is there anything i could do to substitute the spice, maybe with cinnamon or allspice? Or would that change the flavor?

      

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    peanutbutterfingers Reply:
    September 13th, 2011 at 1:32 pm

    you can definitely sub out the pumpkin pie spice and add in cinnamon! :)

      

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    Sarah Reply:
    September 14th, 2011 at 8:03 am

    thanks a bunch Julie! I think im gonna have one heck of a breakfast :)

      

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  82. 82
    Mary @ food and fun on the run, on September 13th, 2011 at 1:40 pm Said:

    Those look so yummy!! Can you sub apple sauce for the oil?

      

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    peanutbutterfingers Reply:
    September 13th, 2011 at 2:10 pm

    i personally haven’t tried it, but i bet it would work just fine!

      

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    Elizabeth R. Reply:
    September 13th, 2011 at 9:04 pm

    I even subbed flaxseed meal for the oil and they turned out perfect!

      

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  83. 83
    Healthy Dose Link Time: Make-Ahead Gluten-Free Lunches | PiA & yZa, on September 13th, 2011 at 8:35 pm Said:
  84. 84
    Heather@The World Through My Eyes, on September 13th, 2011 at 8:47 pm Said:

    I just made these tonight—-DELICIOUS!!!!!!!!!!!!!!!!!

      

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  85. 85
    Help… I overdosed on pumpkin! « Biking Before Bed, on September 13th, 2011 at 8:59 pm Said:
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    Weighing the Same, But Looking Different | Fitness, Food, Fulfilled, on September 14th, 2011 at 1:17 am Said:
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    Healthy Dose Link Time: Make-Ahead Gluten-Free Lunches | How many calories should i eat a day, on September 14th, 2011 at 2:01 am Said:
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    Kerry, on September 14th, 2011 at 2:14 pm Said:

    Just made these this morning! turned out ammmazing! :)

      

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    Rebecca, on September 14th, 2011 at 3:28 pm Said:

    Oh man Julie, I am so excited to try out all these new pumpkin recipes you’re posting! I’m trying to wait til it’s ACTUALLY fall so I don’t overdo it too soon, but I think I might need to buy my first can of pumpkin this weekend… Can’t wait to try these!

      

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    Time To Get Creative | Dani Blossoms, on September 17th, 2011 at 11:58 am Said:
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    Pumpkin Goodness, on September 19th, 2011 at 9:40 am Said:
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    Katie, on September 23rd, 2011 at 11:37 am Said:

    Julie,

    Can you sub in almond milk for the regular milk?

      

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    Alison, on September 24th, 2011 at 12:27 pm Said:

    I made these today and they turned out delicious! I made a few healthy substitutions: 1/3 c unsweetened applesauce instead of oil, 1/2 c brown sugar (no white sugar), and 1 tbsp flax meal. I also used 1 cup whole wheat flour and 1/2 c all-purpose flour. Turned out delicious, but I think next time I will add 1/4 c more sugar!

      

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    Alison, on September 24th, 2011 at 12:28 pm Said:

    Oh, and I used 3 tbsp egg whites instead of an egg.

      

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    Pumpkin Raisin Muffins « The Court Report, on September 24th, 2011 at 5:45 pm Said:
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    Baking with Pumpkin | Health in Real Life, on September 25th, 2011 at 9:14 pm Said:
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    thursday thoughts…smell edition « It's Progression Not Perfection, on September 29th, 2011 at 8:55 am Said:
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    50/50 and baked goods « It's Progression Not Perfection, on October 3rd, 2011 at 7:21 am Said:
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    Top 12 Best Looking Fall Recipes « The Court Report, on October 3rd, 2011 at 10:04 pm Said:
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    Pumpkin Oatmeal Chocolate Muffins « Healthy Coconut, on October 8th, 2011 at 1:32 pm Said:
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    Heather, on October 10th, 2011 at 9:28 pm Said:

    Hey Julie

    I so forget about getting sprouts at the store! Thanks for reminding me to put them on my grocery list for next week! :) And of course for all the wonderful pumpkin recipes to try, etc.

      

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    Rachel, on October 28th, 2011 at 7:48 am Said:

    I just made 2.5 dozen of these muffins last night for a work Halloween luncheon today. They are going to be a hit. My mom asked for the recipe and my dad’s reaction to seeing them on your site, “They look delicious! You should make them! ;-) ”

      

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    Pumpkin oatmeal muffins with cinnamon walnut streusel | She writes, bites, and window shops, on October 28th, 2011 at 5:35 pm Said:
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    Broiling Blunder « balletfitgirl, on November 11th, 2011 at 9:14 am Said:
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    Favorite Blog Recipes | Jen is Green, on November 17th, 2011 at 10:04 am Said:
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    Let the race begin! « runningmyliferace, on November 20th, 2011 at 10:41 pm Said:
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    Help… I overdosed on pumpkin!, on November 23rd, 2011 at 9:25 pm Said:
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    Emogene Cius, on January 6th, 2012 at 10:54 am Said:

    POST CLOSED

      

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    My First WIAW! « Better with Berries, on February 29th, 2012 at 9:23 pm Said:
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    Jesse, on March 17th, 2012 at 9:19 am Said:

    These are great! Got up early this morning to make them, subbed half the oil for apple sauce, and added mini chocolate chips and chopped walnuts. So yummy!

      

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    Healthy Honey Almond Hazelnut Granola Bars | Peanut Butter Fingers, on March 23rd, 2012 at 1:40 pm Said:
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    Brie, on April 30th, 2012 at 6:00 pm Said:

    Loved the oatmeal pumpkin muffins! I didn’t have any all purpose flour so I subbed quinoa, and instead of oil I used unsweetened apple sauce. I ran out of milk so for half the milk I used chocolate almond milk and they are terrific! Thanks, I will totally be checking our your blog often!

      

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