We made it to the grocery store and I am happy to report that our fridge is fully stocked!
The following produce made it into our cart:
- Green beans
- Sweet potatoes
It’s nice to see some color staring back at me when I open our refrigerator. After a serious sugar attack this past weekend, I’m more than ready welcome nutrient-dense foods back into my diet.
While at the grocery store this afternoon, Ryan was intrigued by a new-to-us cut of meat that was on sale.
We decided to pick it up and figure out how to cook it when we got home.
Some Googling directed us to a recipe from Food Network’s Dave Lieberman for a dry rubbed london broil that seemed easy enough.
Ryan prepped the meat while I prepared a side of roasted squash, topped with olive oil, garlic salt and toasted almonds.
This dinner tasted like it required a bunch of work, but it was really quite simple. Win!
The Bachelor Begins
Guess what starts up again next week?
The new season of The Bachelor kicks off on Monday night and you better believe that I am already pumped.
As usual, we’ll be discussing the ridiculousness that happens on Monday night’s episodes on the PBF Facebook page, so get ready to overanalyze the drama, my friends!
You should also know that I am going to do everything in my power to stalk Lindzi C., the bachelorette from Ocala, and make her be my friend so I can get all of the behind the scenes dirt to share with you guys. (Yes, it may be a short-lived friendship.)
My new BFF: