Tonight’s dinner was a little too saucy. I love teriyaki chicken, but I think I made a little too much teriyaki sauce and the broccoli florets I added to the sautéed chicken soaked it right up. I felt like I was eating sauce with a side of chicken and broccoli. I still polished off myContinue Reading …
Questions for Bernie
I feel like I am finally breaking into the local magazine market in Ocala. Yeehaw! Orlando has a ton of local publications and since I lived there for eight years, I felt like I had a good grasp on the local magazine scene when I was first trying to break into freelance writing. This madeContinue Reading …
New York City Bound
As I went to prepare dinner last night, I wanted to keep up my vegetable streak and decided to center dinner around an eggplant we had sitting in the fridge. I made my favorite eggplant medallions, served on a bed of arugula and topped with ricotta cheese, spinach, spices, turkey pepperoni and marinara sauce. AnyContinue Reading …










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