Posted on February 2nd, 2012 by peanutbutterfingers

I absolutely love corned beef and cabbage but only seem to make the dish once a year on St. Patrick’s Day. Though most people praise the corned beef part of this traditional St. Patrick’s Day meal, I actually love cabbage just as much. While corned beef was extra pricey at the grocery store this week, [...]
Filed under: Dinner, Recipes | 52 Comments »
Posted on February 2nd, 2012 by peanutbutterfingers

Lunch today was a hit that eventually turned into a miss. I made myself a large salad topped with a pouch of salmon, fresh celery, cucumber, mushrooms and salsa. The salmon was great on its own, as was the salsa. I bought the White Diamond salsa earlier this week at Publix when I saw that [...]
Filed under: Lunch | 85 Comments »
Posted on February 2nd, 2012 by peanutbutterfingers

Apparently the inclusion of barley in yesterday’s lunchtime salad sparked a craving! I cooked up a big batch of barley yesterday when I made my salad, so I had plenty of the prepared whole grain on hand this morning to use in a yogurt barley bowl. I combined a cup of 2 percent Fage Greek [...]
Filed under: Breakfast | 52 Comments »