I love baking. I love baking so much that no plans on a Friday night other than baking a loaf of banana bread from scratch in my pajamas actually sounded like a rockin’ good time. And you know what? It was! Ryan has been in Rochester, New York for work since Wednesday (I didn’t mentionContinue Reading …
Blogger Statistics
As a total sucker for interesting (and silly) statistics, I have some fun blogging-related information to share with you guys today! First, let’s dive into lunch! Lunch Today’s mid-day meal featured leftovers from last night’s dinner. I reheated a plate of Annie Chun’s organic soy ginger noodles and topped them with chopped chicken and steamedContinue Reading …
PBF Flashback
Do you ever speed through a meal so fast that after you’re done, you can barely remember eating it? As I uploaded the pictures from my breakfast this morning, I realized I basically inhaled my morning meal and could barely remember even enjoying it! Breakfast this morning included a toasted wheat bagel topped with aContinue Reading …













