I ate my afternoon snack rather late today, so I wasn’t super hungry when our typical dinner time rolled around and opted to catch up with Ryan over a yummy appetizer before we got to work in the kitchen to make our main meal.
The cheese wedges were sent along with a recipe card for The Laughing Cow Simple Cheesy Salsa that we followed to make the dip.
The Laughing Cow Simple Cheesy Salsa
- Makes four servings
- 4 wedges of The Laughing Cow Light Queso Fresco & Chipotle Cheese
- 1 cup salsa
- Unwrap The Laughing Cow cheese wedges and place them in a small bowl. Microwave for approximately 30 seconds and stir. Cheese should be warm and melted.
- Add salsa to cheese and stir. Enjoy with your favorite tortilla chips.
Nutritional information (per serving): 49 calories, 2g fat, 408 sodium, 5g carbohydrates, 1g fiber, 1g sugar, 3g protein
That dip practically flew out of the bowl and neither of us were all that hungry. I think chips and dip are like ice cream to me… I always have room for more!
Dinner tonight came together quickly as nearly all pasta dinners around here tend to do.
In my bowl:
- Whole grain rotini pasta tossed in olive oil
- Apple chicken sausage
- Steamed broccoli
- Mozzarella cheese
Such a good dinner!
I thought I would miss topping my pasta with marinara since I’m a red sauce girl through and through, but the olive oil and mozzarella cheese added plenty of flavor and omitted the need for a sauce.
Off to dive into a new book!