I was a little heavy handed with the olive oil in the kitchen this evening.
Care for some super-slick sausage, onion and peppers?
When I’ve made Italian sausage with peppers and onions in the past, I let everything cook in the oven. Tonight I cooked everything on the stove top because I wasn’t too hungry when dinnertime rolled around thanks to a later-than-usual afternoon snack and didn’t feel like putting a ton of effort my evening meal. While preparing this dish, I used a little too much olive oil. It was still yummy but a little too oily.
Since I am a VIP member of the clean plate club, I still ate every last bite.
And now, just for fun, how COOL is this?!?!
I saw this picture on Facebook earlier today and now I am on a mission to find this little place that I’ll call Heaven on Earth. Apparently there’s something similar at the TradeWinds Resort in St. Pete which means I may be paying them a visit this weekend since I’ll be in the Tampa Bay area for my mom’s birthday and my friend Leah’s bridal shower.
That fun water float also reminds me of another water toy that I’ve longed to find for years… THE BLOB!
If you’ve seen the movie Heavyweights you know what I’m talking about and probably have the same desire to experience The Blob firsthand.
Now I’m off to walk Sadie with Ryan and hopefully begin reading this month’s book club selection!