It’s no secret that I find basic chicken rather boring. Ryan actually laughed at me on Saturday night at Taste of the Nation because if I saw a restaurant serving chicken, I skipped over it in favor of sampling their sides or dessert, telling Ryan, “I don’t eat chicken.”
Of course I do eat chicken and don’t dislike it, but if I’m given the choice between chicken and basically any other form of protein, chicken falls pretty low on the totem poll unless it’s really delicious chicken. (This means that it’s probably BBQ or buffalo chicken, chicken salad or rotisserie/baked chicken that’s extra juicy.) Ryan, on the other hand, loves chicken and can enjoy every last bite of an unseasoned chicken breast.
One thing Ryan and I agree on when it comes to chicken is our shared love of chicken sausage. Chicken apple sausage is one of my absolute favorite ways to eat chicken and it found its way into my lunch this afternoon.
I added the chicken sausage to a bowl of quinoa and sautéed zucchini and yellow squash.
Before lunch, our landlord stopped by and walked through our house to check for any issues before Ryan and I signed another year lease. We passed inspection because, in his words, he “didn’t find any dead bodies.” Phew!
Of Possible Interest
- 10 Tips for a Healthier Work Life (FitSugar.com)
- Guide to Healthy Snacking (RealSimple.com)
- Cherry Mocha Latte Smoothie (EatingBirdFood.com)
For those of you currently in the path of Hurricane Isaac, I am thinking of you and hope you stay safe.