Ryan and I love beginning our Sundays curled up on the couch with a plate of pancakes on our lap. It’s a nice change from the rush of most mornings in our house and we savor a quiet, slow morning together.
This morning, a batch of almond butter oatmeal pancakes found their way onto our plates and we loved their slightly nutty flavor.
Top ‘em with a bit of maple syrup and you’re good to go!
Almond Butter Oatmeal Pancakes
Makes six pancakes
- 1/2 cup old fashioned oatmeal
- 1/2 cup whole wheat flour
- 3 tablespoons almond butter
- 2 1/2 tablespoons vanilla Greek yogurt
- 1 tablespoon honey
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 cup almond milk
- Combine oatmeal through baking soda in a bowl and stir together. Add almond milk and stir until relatively smooth.
- Heat a griddle sprayed with cooking spray to a medium heat. Pour batter onto griddle and allow to cook until each side is slightly browned.
- Remove from griddle, top with syrup and enjoy.
Enjoy the rest of your weekend!
A few more of my favorite pancake recipes: