Brunch Sliders

Good morning!

Ever since we awoke this morning, things in our house have been go-go-go! Ryan and I started off the day with a quick one-mile walk with Sadie before running to the grocery store to pick up some goodies and our food for the week.

While at the grocery store, we nabbed a few packages of King’s Hawaiian original sweet rolls that I was able to sample through Foodbuzz’s Tastemaker program.


Ryan and I are actually huge fans of these slightly sweet rolls and I jumped at the opportunity to sample them again when I had the chance.

We picked up several packages because we planned to use the rolls to make brunch sliders featuring fruit and peanut butter (rather than the traditional hamburger sliders) to bring to a brunch at our friends’ house this morning.

Ryan and I brainstormed six different mini sandwiches that we thought would be appropriate for a brunch and would transport well in the car and got to work.


In the end, we created the following combinations:


Peanut butter with banana slices and pumpkin pie spice.


Strawberry cream cheese with fresh strawberries.


Peanut butter topped with Cocoa Krispies.


Strawberry cream cheese topped with banana and kiwi.


Strawberry cream cheese with banana slices and brown sugar.


Of course a few sliders were consumed while we prepped the mini sandwiches. Ryan said his favorite was the banana with peanut butter combination while I preferred the strawberry cream cheese with banana and brown sugar slider.

Hopefully our friends will like them as well! Smile

Gotta go!


  1. Mallory says

    I just made these this morning for a carry-in at my work. They were a huge success; only lasted about an hour! I also made some Nutella ones. 🙂
    Thank you!


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