This Chopped Broccoli and Brussels Sprouts Salad with Honey Mustard Vinaigrette is made with vibrant fresh produce, nutrient-dense chopped pecans and a tangy homemade honey mustard vinaigrette dressing. Thank you to the American Pecan Council for sponsoring this post! Salad season is upon us! Wait… is salad season a thing? I’m not quite sure but the time…
Avocado Deviled Eggs
This recipe for Avocado Deviled Eggs is a zesty, creamy and oh-so-tasty twist on a classic party favorite! Thank you so much to BJ’s Wholesale Club for sponsoring this post. Something about football season and tailgating screams ALL THE SNACKS to me. Chips and dip, wings, Chex mix… Even though I have the world’s biggest…
Quinoa Tabbouleh Salad
A bright and flavorful recipe for quinoa tabbouleh salad, this side dish is one that can easily double as a main course when topped with grilled salmon or crispy tofu. It’s a great one to prep ahead before a summertime cookout or a pool party! Thank you to BJ’s Wholesale Club for sponsoring this post! …
Simple Summer Pasta Salad
This Simple Summer Pasta Salad is the perfect summery side dish for cookouts. Made with a homemade Italian dressing and tri-color rotini pasta for a pop of color, it’s easy to whip up in no time at all. Thank you to BJ’s Wholesale Club for sponsoring this post! When I think of pasta salad, I think…
Copycat Zoe’s Kitchen Cauliflower Rice
This Copycat Zoe’s Kitchen Cauliflower Rice recipe is made with fresh parsley and mint and a squeeze of tangy lemon juice. Bright and flavorful, it’s a fantastic side dish to serve with everything from grilled chicken to roasted salmon or black beans for a nutritious and vegetable-packed meal. Occasionally I’ll have a meal at a…
Ginger Sesame Broccolini
A flavorful and easy side dish, this ginger sesame broccolini is the perfect go-to recipe for nights when you want to enjoy your greens in a way that feels a little more elevated and delicious. To make it a filling entree, consider stirring shredded rotisserie chicken or cooked tofu into the skillet before serving. Â …