Cinnamon Coconut Roasted Cashews

Roasted nuts are a staple in our house.

Cinnamon Coconut Roasted Cashews

Ryan and I always have a variety of nuts on hand and I love experimenting with different flavor combinations when roasting nuts on my own. (These sweet and spicy roasted almonds are our go-to!) Over the weekend I whipped up yet another batch of roasted nuts and turned to one of my favorite flavor duos: Cinnamon and coconut!

coconut cinnamon cashews

We ended up loving the cinnamon coconut roasted cashews so much that I made another batch yesterday afternoon! Like most recipes I share on this blog, this recipe is an easy one that comes together in a flash. If you’re a coconut lover, please add this one to your “must make” list!

raw cashews

I opted out of adding any sugar to the nuts, but you can sweeten them up a bit by adding a splash of maple syrup to the mix before roasting, if desired.

Coconut Cinnamon Cashews Recipe

Cinnamon Coconut Roasted Cashews

Makes four 1/4 cup servings


  • 1 cup raw cashews
  • 2 teaspoons coconut oil (melted)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon unsweetened shredded coconut
  • Splash maple syrup (if desired)


  • Preheat oven to 325 degrees.
  • Toss cashews, coconut oil and cinnamon together in a small bowl. Spread out on a cookie sheet sprayed with cooking spray and roast for 10 – 12 minutes, flipping halfway through.
  • Remove from the oven, toss with unsweetened shredded coconut, cool and enjoy!

These nuts taste great on their own as a quick and easy grab-and-go snack and also make a great addition to a bowl of oatmeal or a creamy cup of Greek yogurt. If you decide to give them a try, I hope you love them!


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