Instead of cooking the potatoes the stove top, I roasted them which made things even easier. And adding crumbled bacon on top at the end was a great decision since we’re big fans of sweet and savory flavor combinations in our house. (If you’re not a bacon lover, you could easily omit this part of the recipe.)
Cinnamon Roasted Sweet Potatoes with Bacon
PrintCinnamon Roasted Sweet Potatoes with Bacon
- Prep Time: 2 minutes
- Cook Time: 30 minutes
- Total Time: 32 minutes
- Category: lunch, recipes
- Cuisine: lunch
Description
Adding crumbled bacon on top at the end was a great decision since we’re big fans of sweet and savory flavor combinations in our house.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 teaspoons coconut oil, melted
- 1 teaspoon cinnamon
- 1 teaspoon honey
- 5 slices bacon, cooked and crumbled
Instructions
- Preheat oven to 375 degrees
- Toss sweet potatoes, coconut oil and cinnamon together until sweet potatoes are fully coated in the oil and cinnamon
- Pour potatoes onto a cooking sheet sprayed with cooking spray and spread out
- Bake for approximately 25 to 30 minutes, flipping halfway through
- Pour hot sweet potatoes in a larger bowl and immediately toss with honey
- Top sweet potatoes with crumbled bacon and serve
Enjoy!
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