To me, the point of the slow cooker is to throw everything into a pot and “fahgettaboudit.”
Ryan and I think our slow cooker pulled pork is one of the best around and the recipe only requires two ingredients: pork and beef broth. Tonight we decided to replicate that recipe using chicken.
Before leaving for work, I threw two very large chicken breasts into the slow cooker and covered the meat with chicken broth. I let the breasts cook on low all day (about 8 hours).
While I prepped the veggies for tonight’s dinner, Ryan (aka my meat man) got to work shredding the chicken with two forks until it was pulled apart and lookin’ fine!
I topped my chicken with BBQ sauce and ended up enjoying it on a Arnold whole wheat sandwich thin. I looooove BBQ pulled chicken sandwiches.
Two Ingredient Crock Pot Chicken
Ingredients:
- Chicken breasts
- Chicken broth
Directions:
Remove any unwanted fat from chicken breasts and place the breasts in the slow cooker. Pour chicken broth over the breasts until covered in broth. Cook on low for 6 – 8 hours. Remove chicken breasts from crock pot and shred with a fork.
Wicked Good Dessert
For dessert I enjoyed a cup of Jello dark chocolate decadence mousse. These lil’ babies are so darn delicious.
…And I’m off to read Wicked! A woman at the gym offered to bring me the Wicked soundtrack to listen to before I see the musical. She said she’d bring it for me tomorrow and I hope to give it a listen soon. I love musicals and showtunes. They make me smile! 🙂
Goodnight!
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