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Avocado BBQ Chicken Salad Zucchini Boats

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  • Author: Julie (PB Fingers)
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 10 Zucchini Boats 1x
  • Category: lunch, recipes
  • Cuisine: lunch


Such a yummy lunch that is packed with vegetables, protein and flavor!


  • 1 bag Dole All Natural BBQ Ranch Chopped Salad Kit
  • 2 cups pulled chicken
  • 1 cup raw sweet corn (approximately two ears)
  • 2 avocados, thoroughly mashed with pits removed
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon garlic salt
  • Juice of 1/2 lime
  • 1 tablespoon olive oil
  • 3 tablespoons BBQ sauce
  • 5 zucchini, sliced in half with centers removed


  1. Open Dole salad kit and place all ingredients except for the BBQ ranch salad dressing into a large bowl.
  2. Add chicken and raw sweet corn to the salad.
  3. In a small bowl, combine mashed avocados, pepper, salt, lime juice and olive oil and stir.
  4. Add avocado mixture to chicken salad mixture and thoroughly combine.
  5. Add BBQ sauce to the salad and stir until properly combined.
  6. Scoop chicken salad into zucchini boats and serve with the BBQ ranch dressing if you wish. You may wish to simply drizzle the BBQ ranch dressing on top of the zucchini boats or you may need to add additional BBQ ranch dressing for dipping.
  7. Enjoy!