Broccoli Cheese Frittata

  • Author: Julie (PB Fingers)
  • Cook Time: 26 minutes
  • Total Time: 26 minutes
  • Yield: 6 servings
  • Category: breakfast, recipes
  • Cuisine: Breakfast


A simple recipe that is veggie-packed!


  • 2 teaspoons olive oil
  • 1 medium onion, diced
  • 2 cups broccoli florets, finely chopped
  • 1 cup cauliflower florets, finely chopped
  • 2 cups fresh spinach
  • 8 eggs
  • 3/4 cup shredded part skim mozzarella cheese
  • 2 tablespoons parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt


  1. Preheat oven to 400 degrees.
  2. Heat a 10-inch cast iron skillet over medium heat. Add oil; swirl to coat. Add onion and broccoli; sauté 10 minutes or until tender. Add spinach and cook for 90 seconds, or until spinach begins to wilt.
  3. Mix together eggs, 1/2 cup mozzarella cheese, salt and pepper. Pour egg mixture over vegetables, cooking until edges begin to set (approximately 2 minutes). Lift edges of egg mixture, tilting pan to allow uncooked egg mixture to come into contact with the pan and cook for an additional 2 minutes. Sprinkle with 1/4 cup mozzarella cheese.
  4. Bake at 400 degrees for 8 – 10 minutes until the center is set. Remove from oven, cut into six wedges and enjoy.


Recipe slightly adapted from Oxmoor House’s Spinach, Onion and Swiss Frittata

Keywords: breakfast, eggs, frittata, recipes