Chopped Broccoli and Brussels Sprouts Salad

Chopped Broccoli and Brussels Sprouts Salad with Honey Mustard Vinaigrette

  • Author: Julie
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: salads, vegetarian recipes, side dishes


A vibrant salad made with fresh, colorful produce, nutrient-dense chopped pecans and a tangy homemade honey mustard vinaigrette dressing


For the salad:
  • 12 ounces raw broccoli florets, finely chopped
  • 12 ounces raw Brussels sprouts, shredded
  • 1/2 cup shredded carrots
  • 1/2 cup finely diced red onion, soaked in a small bowl of cold water for 10 minutes to remove some of the “bite”
  • 1 large apple, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
For the dressing:
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pink Himalayan salt


1. Drain water from the onion and discard.
2. Combine all salad ingredients in a large bowl.
3. In a small bowl, combine all dressing ingredients and whisk together.
4. Pour dressing on top of salad and toss to coat. Let the salad rest for 10-20 minutes to let the flavors develop. (Note: This salad is also great the next day if you’d like to prep it ahead!)
5. Spoon into bowls and enjoy!

Keywords: chopped broccoli salad, chopped broccoli and brussels sprouts salad, vegetarian recipes, chopped salad, chopped salad recipes