Description
Incredibly tender Pork Chops with fermented sauerkraut simply made in the Crock Pot!
Ingredients
Scale
- 4 Pork Chops
- 1 1/2 cups chicken, vegetable or beef broth
- 1 can sauerkraut (14 ounces)
- 1 onion, sliced
Instructions
- Place all ingredients into crock pot and allow to cook for 4 hours on high or 6 – 8 hours on low.
- Remove pork from crock pot and top with strained sauerkraut.
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