Description
This crock pot sweet potato soup is a savory, comforting soup that is packed with fall flavors and delicious vegetables. It’s warm and creamy (and also vegan and dairy-free!) and tastes delicious served with a crusty grilled cheese sandwich for a warm winter dinner or simple lunchtime meal.
Ingredients
Scale
- 4 cups peeled and chopped sweet potatoes
- 1 sweet onion, chopped
- 3 celery stalks, chopped
- 2 large carrots, chopped
- 3 cups reduced sodium vegetable broth
- 1 cup Silk Unsweetened Almondmilk
- 1 teaspoon dried thyme
- 1 teaspoon fresh rosemary
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 1/2 teaspoon parsley
Instructions
- Combine all ingredients in a slow cooker and cover. Cook on high for 4 hours or low for 6 to 8 hours.
- Blend soup with an immersion blender (or pour into a high-powered blender to blend).
- Serve immediately and enjoy!
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