Print

Curried Butternut Squash Soup (with Kale and Chicken)

  • Author: Julie (PB Fingers)
  • Prep Time: 2 minutes
  • Cook Time: 30 minutes
  • Total Time: 32 minutes
  • Yield: 4 servings
  • Category: lunch, recipes

Description

This is a delicious and comforting soup to enjoy anytime during the year!


Ingredients

  • 1 1/3 cup pureed butternut squash (I used frozen butternut squash)
  • 1/2 large onion, chopped
  • 2 cups fresh kale, leaves torn
  • 1 large skinless chicken breast, cubed
  • 1/2 14-ounce can light coconut milk
  • 1 tablespoon red curry paste
  • 1/2 teaspoon dried ginger
  • 1 1/2 cup reduced sodium chicken stock
  • 1 tablespoon fish sauce

 


Instructions

  1. Heat a large saucepan over medium-high heat. Pour in 1/4 can of light coconut milk and whisk in curry paste. Simmer for ~1 minute.
  2. Add chopped onions and simmer for another ~3 minutes. Add chicken, butternut squash, kale, ginger, another 1/4 can of coconut milk, chicken stock and fish sauce. Cover and bring to a boil.
  3. Lower heat to a simmer, and cook uncovered for an additional 25 minutes to allow flavors to develop.
  4. Ladle into bowls and enjoy!

Keywords: CHICKEN/TURKEY RECIPES, DINNER, LUNCH/DINNER RECIPES, RECIPES, SOUP, STEWS AND CHILI RECIPES, SOUPS