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Diane’s Pineapple Soufflé

  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Cook Time: 45-50 minutes
  • Total Time: -26432901.816667 minute
  • Category: dessert, dessert/sweet treats, dinner, most popular recipes, recipes
  • Cuisine: dessert

Description

You won’t be able to get enough of this pineapple souffle… with sweet and buttery flavors… It tastes more like a dessert than a side dish and I couldn’t help myself from going back for seconds… and then thirds.


Ingredients

  • 2 1/2 cups crushed pineapple, well drained
  • 3 eggs, beaten
  • 1 1/2 cup sugar
  • 1/2 cup half and half (I’ve also used 2 percent milk in a pinch and it still tasted delicious!)
  • 6 – 8 slices of white bread, cubed (I prefer 8 slices so it’s a little more solid, but the recipe calls for 6)
  • 1/2 cup butter, melted
  • Cinnamon (to taste)
  • Nutmeg (to taste)

Instructions

  1. Preheat oven to 350 degrees
  2. Mix first five ingredients together and pour into an 8×8 cooking dish sprayed with cooking spray
  3. Pour melted butter over the top
  4. Bake for 45 – 60 minutes
  5. Enjoy!

Keywords: pineapple souffle, recipe, recipes, thanksgiving