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Easy Baked Chicken

  • Yield: 6 servings 1x


This recipe for Easy Baked Chicken is incredibly simple and perfect for busy weeknight dinners. It is also a great recipe to prep ahead on Sunday evenings and tastes fantastic as leftovers! Make a big batch of this chicken early in the week so you can enjoy it on top of salads, in wraps or sandwiches all week long!


  • 6 chicken breasts
  • 1/4 cup reduced sodium soy sauce
  • 1/2 cup oil (we used canola oil)
  • Juice of one lemon
  • 1 tablespoon oregano
  • 1 teaspoon garlic salt


  1. Place chicken into a one gallon-size freezer ziploc bag.
  2. Add all ingredients to the bag, seal tightly and shake and squeeze the bag so all of the ingredients mix together and chicken is coated in the marinade.
  3. Place bag in the refrigerator until you are ready to bake the chicken (ideally letting it sit for no less than four hours).
  4. Preheat oven to 350 degrees. Remove the chicken from the bag, placing it into a baking dish coated with cooking spray. Discard remaining marinade.
  5. Bake for 45 minutes and serve with your favorite sides!