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Easy Lemon Dill Salmon

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  • Author: Julie (PB Fingers)
  • Prep Time: 2 minutes
  • Cook Time: 12 minutes
  • Total Time: 14 minutes
  • Yield: 2 servings 1x
  • Category: dinner, recipes
  • Cuisine: dinner


I almost always season fish and broil it, but this time I decided to marinate the salmon ahead of time to try something a little different. The end result? A flavorful salmon filet that was both easy to make and very, very tasty!


  • 1/4 cup olive oil
  • 1 teaspoon dried dill weed
  • Juice of one lemon
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 2 six-ounce salmon filets


  1. Combine olive oil, dill, lemon, garlic and salt to make the marinade. Place salmon in a ziploc baggie with the marinade or pour marinade over salmon in a glass baking dish and cover. Refrigerate for one hour with the skin side of the salmon facing up.
  2. Preheat oven to 400 degrees.
  3. Line a baking dish with foil. Remove salmon filets from the marinade and place on top of the foil, skin side down. Discard the marinade.
  4. Bake for 12 minutes or until salmon flakes easily with a fork. Enjoy!