Fiesta Frittata

  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Category: breakfast, recipes
  • Cuisine: Breakfast


This Frittata is packed with vegetables, delicious and quite filling!


  • 6 Pete & Gerry’s organic eggs
  • 1/2 can black beans (rinsed and drained)
  • 1/2 cup brown rice
  • 1/2 cup shredded cheese
  • 1/2 small yellow onion, diced
  • 1/2 tomato, diced
  • 1/2 large bell pepper, diced
  • 1/4 teaspoon garlic salt
  • 1 teaspoon butter or olive oil
  • Optional toppings: Avocado slices, pico de gallo, salsa, plain Greek yogurt


  1. Whisk eggs together in a large bowl. Add black beans through garlic salt.
  2. In a large skillet, heat butter (or olive oil) on low to medium heat. Pour in egg mixture.
  3. Cook on low to medium heat until eggs begin to set (approximately 15 minutes.)
  4. Reduce heat to low and cover with a lid until the top of the frittata fully sets.
  5. Slice immediately and serve with desired toppings. Enjoy!

Keywords: breakfast, brunch, eggs, Fiesta Frittata, frittata, recipe, recipes,