clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ginger Sesame Broccolini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Julie
  • Cook Time: 12 mins
  • Total Time: 12 mins
  • Yield: 2 large servings 1x
  • Category: side dish, vegetarian
  • Cuisine: Asian


A flavorful and easy recipe, this ginger sesame broccolini is a vibrant side dish that will have you excited to eat your greens thanks to fresh ginger, sesame oil and the salty flavor of coconut aminos.


  • 1 pound broccolini
  • 1 tablespoon freshly grated ginger or ginger paste
  • 1 tablespoon sesame oil
  • 1 tablespoon coconut aminos (or soy sauce)
  • 1/2 teaspoon sesame seeds
  • salt and pepper to taste


  1. Add approximately 2 cups of water to a skillet so you have 1/4-inch or so of liquid at the bottom. Bring water to a boil.
  2. Trim the thick ends off the broccolini.
  3. Once the water is boiling in the skillet, add broccolini and allow to cook for approximately 10 minutes, or until broccolini is tender.
  4. Remove the broccolini from the heat and drain off any remaining water.
  5. Add ginger, sesame oil and coconut aminos to the skillet and stir until broccolini is coated. Season with salt and pepper.
  6. Plate broccolini and sprinkle with sesame seeds before digging in!


  • Serving Size: 1 serving
  • Calories: 151 calories
  • Sugar: 2g
  • Sodium: 726g
  • Fat: 7g
  • Carbohydrates: 6g
  • Fiber: 6g
  • Protein: 10g